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Ontario Eggs Creating Easter Memories for 50 Years

Easter has always been synonymous with eggs, and to most, it’s those eggs that hold the most precious family memories. How many of you can recall crowding around a kitchen table overflowing with egg colouring goodies? And around that table family gathered to spend an afternoon enjoying a few laughs and putting their personal touch on a simple coloured egg.

For the past 50 years, Egg farmers in Ontario have been honoured to produce a product that brings families together during the holiday season. There’s nothing our farmers love more than hearing how an egg brought your family so much joy and comfort.


Easter Dinner Ideas from our Farm Families to Yours

Easter is here and that means spring has finally sprung! Egg Farmers of Ontario (EFO) are pleased to share two wonderful farm family recipes that will perfectly complement your mouth-watering Easter dinner and are sure to become your families’ favorites!

Easter has always been synonymous with eggs. Decorating eggs with beautiful, brilliant colours is a favourite creative Easter activity for families, but keep in mind that you can get creative with eggs for your Easter dishes as well!


Easter Egg Colouring Tips & Resources

Egg Artistry

Transform your home into a colourful studio with these simple egg decorating ideas, tips and tricks from the “Eggs-perts”

Egg decorating has been enjoyed around the world for centuries. Get the spring spirit flowing in your home with these fun, kid-friendly egg decorating techniques. We have put together this step-by-step guide to help make egg decorating an adventure for the whole family.

Planning Your “Egg-proach”

Easter Egg Fun
The first step to prepare your egg for decorating is to decide if you will blow out your egg or hard boil it. If you want to keep your egg ornament for years to come, you will need to empty the raw egg. Otherwise, hard boil your egg for a temporary decoration.


Want to be a better cook? Master cooking eggs

How do you make your life immeasurably better? Learn to become a better cook. How? Well, if eggs are the workhorse of the kitchen, learning to master cooking eggs can make you a better cook, right?

That’s my big aha in this second part series reviewing Egg: A Culinary Exploration of the World’s Most Versatile Ingredient by Michael Ruhlman.  

egg blog photo


Must have egg cookbook

cookbook-cover-225x300

Part 1 of a 3 part series

If you got eggs, you’ve got options galore to make everything from waffles to soup, to custard to pasta and you could also make cakes, tempura, drinks and countless dishes from around the world.

Who wouldn’t want some new tips, techniques and recipes to enjoy eggs, a food most of us keep in the fridge all the time?

Well, you’re in for a treat.  Over the next three posts we’ll explore Egg.  A Culinary Exploration of the World’s Most Versatile Ingredient, by Micheal Rulhman.

Boy does he have a passion for eggs:


Make-your-own appetizer crepe station

I’m looking forward to having some house guests this summer in Toronto and while my first thoughts should go to how will we ever get this house in order, I easily switch gears diverting my attention to what will we eat and enjoy together.

With four kids and four adults in the house, I’m leaning towards variations on make-your-own options such as crêpes, that can satisfy adults and kids alike.

Now that I know I how easy it is to make crêpes (see, Oh-so- easy crêpes), I plan to make and freeze a big batch of them.


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