Serving: 12 muffins
Prep. Time: 20 minutes
Cooking Time: 17-20 minutes
1 cup (250 mL) bran cereal (e.g. All Bran Original)
1 cup (250 mL) mashed bananas (3 bananas)
3/4 cup (375 mL) plain yogurt
1-1/2 cups (375 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
½ cup (125 mL) chopped nuts and/or raisins
½ cup (125 mL) packed brown sugar
¼ cup (50 mL) cooking oil
Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
Spoon batter evenly into 12 greased or paper-lined muffin cups.
Bake in a preheated 400°F (200°C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.