Serving: 16 using a 9" (23 cm) square baking pan
Prep. Time: 15 minutes
Cooking Time: 25-30 minutes
¾ cup (175 mL) all-purpose flour
¼ cup (50 mL) cocoa
½ tsp (2 mL) salt
½ tsp (2 mL) baking powder
1 cup (250 mL) sugar
½ cup (125 mL) cooking oil
1 tsp (5 mL) vanilla
½ cup (125 mL) chocolate chips
Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350°F (180°C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.