Serving: 8 servings
Prep. Time: 8 minutes
Cooking Time: 35-40 minutes
Unbaked 9-inch (23 cm) pie shell
3 eggs, lightly beaten
1 cup (250 mL) packed brown sugar
½ cup (125 mL) quick cooking oats
½ cup (125 mL) chopped walnuts
½ cup (125 mL) evaporated milk
½ cup (125 mL) maple syrup
¼ cup (50 mL) butter or margarine, melted
1 tsp (5 mL) vanilla or maple extract
Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
Bake in a preheated 350°F (180°C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.