Pizza Stuffed French Toast
Each bite will give you the gooey taste of pizza in a sandwich. The egg and cheese mixture adds great flavour that kicks up this tasty new lunch or dinner idea.
- Prep. time: 10 mins
- Cooking time: 4 mins
- Total time:14 mins
Peanut Butter and Banana Variation: Omit pizza sauce, pepperoni, pepper, mushrooms and cheese. Substitute 1/2 cup (125 mL) smooth or crunchy peanut butter and 2 large bananas, thinly sliced. Omit cheese, oregano and pepper from egg mixture and use 1/2 tsp (2 mL) ground cinnamon. 4 minutes per side or until brown and crisp and cheese is melted.
Lay the bread slices on work surface and spread with pizza sauce. Top half with 1 slice of the mozzarella, then pepperoni, pepper and mushrooms, if using. Place remaining cheese on top. Top with remaining bread slices; set aside.
In shallow dish, whisk together eggs, milk, cheese, oregano, salt and pepper. Dip sandwiches into egg mixture, turning to soak up the egg mixture.
In large non-stick skillet or griddle, melt butter over medium heat and cook sandwiches, turning once for about 4 minutes per side or until brown and crisp and cheese is melted.