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Pizza Stuffed French Toast

Each bite will give you the gooey taste of pizza in a sandwich. The egg and cheese mixture adds great flavour that kicks up this tasty new lunch or dinner idea.

  • Serving:4
  • Prep. time: 10 mins
  • Cooking time: 4 mins
  • Total time:14 mins
Pizza Stuffed French Toast


"Eggs-pert" Advice

Peanut Butter and Banana Variation: Omit pizza sauce, pepperoni, pepper, mushrooms and cheese. Substitute 1/2 cup (125 mL) smooth or crunchy peanut butter and 2 large bananas, thinly sliced. Omit cheese, oregano and pepper from egg mixture and use 1/2 tsp (2 mL) ground cinnamon. 4 minutes per side or until brown and crisp and cheese is melted.


Lay the bread slices on work surface and spread with pizza sauce. Top half with 1 slice of the mozzarella, then pepperoni, pepper and mushrooms, if using. Place remaining cheese on top. Top with remaining bread slices; set aside.

In shallow dish, whisk together eggs, milk, cheese, oregano, salt and pepper. Dip sandwiches into egg mixture, turning to soak up the egg mixture.

In large non-stick skillet or griddle, melt butter over medium heat and cook sandwiches, turning once for about 4 minutes per side or until brown and crisp and cheese is melted.

Nutrients Per Serving: (When recipe serves 4) Calories: 590 Fat: 29 grams Sodium: 1410 mg Carbohydrates: 49 grams Fibre: 9 grams Protein: 32 grams